Pour the melted butter from the pan over the steak, slice, and serve immediately.Pull the steak off the grill and allow it to rest for 10 minutes until the temperature rises to 130☏ to 135☏.Når kødet får lov at trække, så stiger temperaturen ofte en enkelt grad eller to. Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over. Men som udgangspunkt går man efter følgende temperaturer: Rare: 50-52 grader. Flip the steak, place the garlic and rosemary on top of the steak, and continue to baste the steak with the butter for another minute. Make sure the grill grates are clean and well-oiled to prevent sticking. Kernetemperaturen afhænger af hvor rød du ønsker dit kød.Immediately begin spooning the butter over the steak as it melts. Place the steak in the cast iron pan with the butter, garlic cloves, and rosemary sprig. 187 Likes, TikTok video from GrillNation (grillnation): 'The perfect grilled Tomahawk Steaks'.Place a cast iron skillet on the grill and increase the temperature of the Pit Boss to 450☏.Remove the steak from the grill, tent with aluminum foil and allow it to rest for 10 minutes.Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120☏.This will dry brine the steak, adding flavor and making it more tender. Or if salting days in advance, refrigerate the steak uncovered for up to three days. Allow the steak to sit at room temperature for an hour before grilling. Season the tomahawk steak with Chophouse Steak Rub on both sides. Place a wire rack onto a sheet pan and place the salted steak onto the wire rack.After an hour, wipe off the salt and pat the steak dry. If the grill is too hot, the fat on these steaks is going to flame up resulting in burning the outside of the steak before the inside is fully cooked. Ingredients 1 2-lb (900 g) beef rib steak 2 inches (5 cm) thick with a bone about 12 inches (30 cm) long (tomahawk) 1 1/2 tsp basic dry rub 1 tbsp (15 ml). When it comes to the tomahawk steaks, keep the grill temperature a little lower at 350-400° Fahrenheit. Place the steak on the grill grate, push it into the Otto Grill and grill the steak for 1 minute at Meat-O-Meter stage 1 until it develops a nice crust. Allow the steak to sit at room temperature for one hour. Normally when cooking a steak I like to get the fire raging and cooking them at 450-500☏. Generously coat the tomahawk steak with kosher salt on all sides.Once it's fired up, turn the temperature to 225☏.
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